With food prices soaring, Gregg Wallace investigates a controversial new lab-grown meat product that its makers claim could provide a solution to the cost-of-living crisis.
Who has what it takes to open a restaurant in one of the world’s most famous 5-star hotels? In this new, high-stakes competition, talented up and coming chefs battle it out to prove they have the culinary skills and business brain to win a once in a lifetime prize – the Palm Court restaurant in the exclusive hotel, The Langham, London
Chef Michel Roux Jr. and a panel of food experts blind-test some of the nation's favourite food.
First Class Chefs: Family Style is a cooking competition the the whole family! Each week teams of two family members go head to head to create a delicious and heathy dish.
Twelve teams from UK, under the guidance of Michelin-starred chef Michel Roux Jr, compete with each other by preparing menus and winning a chance to turn school canteens into restaurants.
Michel Roux Jr sets out to discover the secret of chocolate - not just why we're addicted to this sublime and complex foodstuff, but its rich and varied history, from a sacred drink of Aztec emperors to the aphrodisiac of choice at the court of Louis XIV in Versailles. For Michel the best chocolate in the world is to be found in France, where the art of the chocolatier has been handed down from generation to generation. He wants to create his own unique chocolate flavour to use in his cooking, so he immerses himself in the world of chocolate, from the raw cocoa bean to some of the most refined and unusual chocolate creations the world has seen.
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