What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.
After being disappointed in love for the umpteenth time, motorcycle rider Tina is full. From now on she will no longer commit to a man and only date sex. For the emotional part she has her best friend Fleurtje, the most intimidating kindergarten teacher in the Netherlands.
Anna Gimbrere is a Dutch science journalist and tv presenter.
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